by Nevin | Apr 26, 2021 | Beer History
Today in the beer world it seems the words “bourbon barrel-aged” are in front of every beer that’s not a lager or an IPA. Why are bourbon barrels being used, and what does it all mean for beer? Brief History Of Beer and Wooden Barrels Wooden barrels...
by Nevin | Apr 21, 2021 | Cider
When most Americans hear “cider”, their first thoughts go to Martinelli’s Sparkling at Thanksgiving, or Angry Orchard bottles and college parties. To a European or any nation connected to the United Kingdom, cider means much more. What Is Cider?...
by Nevin | Apr 18, 2021 | Wine Terms
The varied, and beautiful world of Rosé is just starting to be appreciated in America after years of negative press and connections with White Zinfandel, boxed Franzia, and cheap brunch spots. Many people don’t know exactly what Rosé is, so it’s hard to...
by Nevin | Apr 14, 2021 | Wine Terms
One of my favorite varietals to show up at a dinner party or BBQ with is Malbec. Whether it’s French or Argentine Malbec, it’s dark, velvety, and always a crowd pleaser. Malbec is lighter in tannin than Cabernet Sauvignon, and brings more weight to the...
by Nevin | Apr 11, 2021 | Food Pairings
As the weather warms up, so do outdoor grills. Best to be prepared with beers that really make your burger experience special. The classic American burger is now enjoyed by billions around the world and the best beers to pair with them, all happen to be American....
